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Practical Self-Sufficiency
Giving a modern twist to age-old techniques, this book is a father and son collaboration by Dick and James showing how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Giving a modern twist to age-old techniques, this book is a father and son collaboration by Dick and James showing how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
$35.00
Practical Self-Sufficiency—
$35.00
Description
Giving a modern twist to age-old techniques, this book is a father and son collaboration by Dick and James showing how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
